We look forward to seeing your delicious creations and raising funds for a great cause! Happy baking!

Contest Rules:

1. Eligibility:
   • The contest is open to all amateur bakers. Professional bakers or individuals who bake for commercial purposes are not eligible to enter.
2. Pie Requirements:
   • Each contestant is allowed to submit one pie.
   • Pies must be homemade; no store-bought crusts or fillings are allowed.
   • Pie must be sweet (no savory submissions) and include fruit or fall theme ingredients (fruit, pumpkin, etc.).
   • Pies should be standard 9-inch size.
3. Submission Details:
   • Contestants must register by October 12, 2024.
   • To register, fill out the registration form below.
   • Pies must be delivered to 20 Deep Winery between 12-1pm on the day of the contest.
4. Judging Criteria:
   • Pies will be judged based on the following criteria:
     • Appearance (20 points)
     • Crust (20 points)
     • Filling (20 points)
     • Overall Taste (40 points)
   • A panel of judges (adults and children!) will evaluate each pie and scores will be tallied to determine the winners.
5. Awards:
   • Prizes will be awarded to the top three pies:
     • 1st Place: $50 gift certificate to 20 Deep Winery
     • 2nd Place: $30 gift certificate to 20 Deep Winery
     • 3rd Place: $20 gift certificate to 20 Deep Winery
   • Winners will be announced at 1:45pm; contest taste test to begin at 1:30pm.
6. Charity Sale:
   • After the judging, pies will be sliced and sold to attendees.
   • All proceeds from the pie sales will be donated to the Brendan Christopher Ryan Fund for the Fine and Performing Arts.
   • Slices will be sold for $5 each.
7. Additional Rules:
   • Contestants must provide a list of ingredients to accommodate any potential allergies.
   • Pies must be delivered in disposable containers, as containers will not be returned.
   • The organizers reserve the right to disqualify any entry that does not meet the contest rules.

Important Dates:

• Registration Deadline: Saturday, October 12th
• Pie Delivery Time: Sunday, October 13th, 12-1pm
• Judging Time: 1:30-1:45pm
• Winner Announcement: 1:45pm

For any questions or further information, please contact Michaela at michaela@20deep.com.

Register Your Pie: